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| Registros recuperados : 21 | |
| 1. |  | PINTO, N. F. J. de A.; FONSECA, M. J. O. Mofamento por Aspergillus flavus e Penicillium spp., durante a armazenagem de grãos úmidos em diferentes genótipos de milho. In: CONGRESSO NACIONAL DE MILHO E SORGO, 25.; SIMPOSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 1., 2004, Cuiabá, MT. Da agricultura familiar ao agronegócio: tecnologia, competitividade e sustentabilidade: [resumos expandidos]. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Cuiabá: Empaer, 2004. 1 CD-ROM.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 2. | | MARTINELI, M.; ALVES, A. A. R.; REZENDE, C. M.; FONSECA, M. J. O. Identificação dos compostos voláteis em frutos de caqui 'mikado' (Diospyros kaki) com tanino e destanizados durante o amadurecimento por meio da técnica de cromatografia gasosa acoplada a espectometria de massas (CG-EM). In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | FONSECA, M. J. O. de; CENCI, S. A.; GONÇALVES, E. B.; DELLA MODESTA, R. C. Postharvest preservation of mango "Tommy Atkins", under controlled atmosphere. In: INTERNATIONAL MANGO SYMPOSIUM, 7., Recife, Pernambuco. Program and abstracts ... Fortaleza: Embrapa Agroindústria Tropical, 2002. p. 320, 2002.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | FONSECA, M. J. O.; SOARES, A. G.; BOTREL, N.; GODOY, R. L. O.; FERREIRA, J. C. S.; FREITAS, S. C. Physical and chemical characteristics of papaya 'Golden' cultivated in Brazil. In: FRUIT, NUT AND VEGETABLE PRODUCTION ENGINEERING SYMPOSIUM, 8., 2009, Concepción, Chile. Frutic Chile 2009. Proceedings... Chillán: Progap, 2009. p. 580-586.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | MAMEDE, A. M. G. N.; TORRES, T. L.; SOARES, A. G.; FONSECA, M. J. O.; GONCALVES, N. B.; FARAH, A. Chemical and physico-chemical characterization, and antioxidant activity of italian tomatoes (Lycopersicon esculentum Mill.) under organic crop management. Acta Horticulturae, v. 933, p. 569-576, Mar. 2012. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People: International Symposium on Organic Horticulture: Productivity and Sustainability, Lisbon, Aug. 2010.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | MARTINELI, M.; VASCONCELOS, N. C. de; ALVES, A. A. R.; REZENDE, C. M.; FONSECA, M. J. O. Composição volátil de frutos de caqui 'Rama-forte' (Diospyrus kaki, L.) utilizando duas diferentes técnicas de extração. In: CONGRESSO LATINO AMERICANO DE CROMATOGRAFIA E TÉCNICAS RELACIONADAS, 14., 2012, Florianópolis. Livro de resumos. [S.l.: s.n.], 2012. p. 32.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | PERON, F. N.; MATOS, A.; OLIVEIRA, E. M. M.; BARROS, N. E. F.; BATITUCCI, M. C. P.; FONSECA, M. J. O. Perspectivas do uso da pcr na garantia da qualidade de alimentos produzidos à base de mamão (Carica papaya). In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | FASKOMY, T. L.; ANJOS, M. C. S.; MIRANDA, A. F. M.; ANDREA, G. C.; SOARES, A. G.; FONSECA, M. J. O. Physical and chemical characterization of blood orange produced in the organic system. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 162, S02.426.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | ANJOS, M. C. S. dos; FASKOMY, T. L.; MIRANDA, A. M.; GONÇALVES, A. C.; REGO, C. A.; SOARES, A. G.; FONSECA, M. J. O. Physical and chemical characterization of persian lime fruit harvested at two stages of maturity. Acta Horticulturae, v. 934, p. 901-904, Jun. 2012. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People: International Symposium on Postharvest Technology in the Global Market. Lisbon, Aug. 2010.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | ANJOS, M. C. S.; FASKOMY, T. L.; MIRANDA, A. M.; REGO, C. A.; GONCALVES, A. C.; SOARES, A. G.; FONSECA, M. J. O. Physical and chemical characterization of persian lime fruit produced under organic crop management. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 162, S02.427.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | NEVES JUNIOR, A. C. V.; CONEGLIAN, R. C. C.; SOARES, A. G.; FREITAS, D. G. C.; FONSECA, M. J. O.; BARREIRA, F. R.; MIRANDA, A. F. M. de. Physical and sensory characterization of edible coatings applied to minimally processed persimmon. Acta Horticulturae, v. 934, p. 537-542, Jun. 2012. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People: International Symposium on Postharvest Technology in the Global Market. Lisbon, Aug. 2010.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14. | | NEVES JUNIOR, A. C. V.; SOARES, A. G.; FREITAS, D. G. C.; BARREIRA, F. R.; MIRANDA, A. F. M.; CONEGLIAN, R. C. C.; FONSECA, M. J. O. Physical and sensory characterization of edible coatings applied to persimmon 'Mikado' (Diospyros kaki) minimally processed. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 119, S02.234.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | FONSECA, M. J. O.; SOARES, A. G.; BOTREL, N.; GODOY, R. L. O.; BARBOZA, H. T. G.; FERREIRA, J. C. S.; FREITAS, S. C. Diferenças regionais e sazonais dos atributos de qualidade do mamão 'Sunrise Solo' cultivado no Brasil. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e sustentabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | NEVES JUNIOR, A. C. V.; SOARES, A. G.; FREITAS, D. G. C.; ALENCAR, C. A.; FONSECA, M. J. O.; CONEGLIAN, R. C. C. Determination of time exposure to ethanol for reducing astringency of persimmon 'Mikado' (Diospyros kaki) for minimally processing. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 119, S02.235.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | MARTINELI, M.; ALVES, A. A. R.; UEKANE, T. M.; OLIVEIRA, A. H.; CAMPOS, R. S.; REZENDE, C. M.; FONSECA, M. J. O. Analysis of volatile compounds in 'Fuyu' persimmon: comparison of extraction techniques by GC-qMS. In: INTERNATIONAL SYMPOSIUM ON ADVANCES IN EXTRACTION TECHNOLOGIES, 15.; WORKSHOP EM AVANÇOS RECENTEs NO PREPARO DE AMOSTRAS, 3., 2013, João Pessoa. Book of abstracts. [S.l.: s.n.], 2013.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 18. | | FONSECA, M. J. O.; SOARES, A. G.; BOTREL, N.; GODOY, R. L. O.; BARBOZA, H. T. G.; FERREIRA, J. C. S.; FREITAS, S. C. Banco de dados de características de qualidade do mamão 'Sunrise Solo' cultivado no Brasil. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e sustentabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | FREITAS, D. G. C.; NEVES JUNIOR, A. C. V.; SOARES, A. G.; FONSECA, M. J. O.; CONEGLIAN, R. C. C.; MIRANDA, A. F. M. Qualidade de caqui minimamente processado associado ao revestimento com filmes comestíveis. In: SIMPÓSIO EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 2.; CONGRESSO DO INSTITUTO NACIONAL DE FRUTOS TROPICAIS, 1., 2010, Aracaju. Avanços em tecnologia de alimentos: anais. Aracaju: Universidade Federal de Sergipe, 2010. 1 CD-ROM. p. 1672-1675.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 20. | | FREITAS, D. de G. C.; NEVES JUNIOR, A. C. V.; SOARES, A. G.; FONSECA, M. J. O.; CONEGLIAN, R. C. C. Sensory study of astringency threshold in persimmon after tannin removing treatment. In: INTERNATIONAL TECHNICAL SYMPOSIUM ON FOOD PROCESSING, MONITORING TECHNOLOGY IN BIOPROCESSES AND FOOD QUALITY MANAGEMENT, 5., 2009, Postdam. Proceedings... Postdam: Agrartechnik Bornim, 2009. p. 896-899. Publicado também como resumo em: Bornimer Agrartechnische Berichte, Potsdam, v. 70, p. 283, 2009. Edition of Book of Abstract of the 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food...| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 21 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
17/11/2020 |
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Data da última atualização: |
17/11/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SEAL, C. E.; DANTAS, B. F. |
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Afiliação: |
CHARLOTTE E. SEAL; BARBARA FRANCA DANTAS, CPATSA. |
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Título: |
Germination functional traits in seeds of halophytes. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: GRIGORE, M. N. (Ed.). Handbook of halophytes. Cham: Springer, 2020. |
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ISBN: |
978-3-030-17854-3 |
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DOI: |
https://doi.org/10.1007/978-3-030-17854-3_50-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Many families of halophytes rely on seeds for their natural regeneration. As a functional trait, germination is highly responsive to the environment including salinity. For some halophyte species, their seeds may avoid periods of high salinity through dormancy, which may be present in only one seed morph in species with heteromorphic seeds, and can be influenced by the maternal environment and transgenerational effects. Avoidance strategies are plastic and can vary among and within species as well as with habitat. Other species of halophytes are highly tolerant to salinity, with germination occurring in conditions more than twice the concentration of sodium chloride found in seawater, utilizing physiological mechanisms such as ion compartmentalization and osmotic adjustment. However, these strategies are not exclusive to halophytes and are sometimes found in germinating seeds of salt-tolerant non-halophytes. Quantification of the germination niche to the environment can be made using the population-based germination models thermal time (temperature), hydro time (water potential), and halo time (salinity). These models estimate environmental thresholds to germination and germination rate changes with the environment. Of the few examples of applying these models to salinity, the germination of halophytes appears no more tolerant to salinity than non-halophytes. More frequent application of these models is required to build a global view. As demonstrated by a case study in the Brazilian Caatinga (a semiarid ecosystem), validation of these germination models in situ, combined with climate and soil data, can be used to predict germination responses to climate change. MenosMany families of halophytes rely on seeds for their natural regeneration. As a functional trait, germination is highly responsive to the environment including salinity. For some halophyte species, their seeds may avoid periods of high salinity through dormancy, which may be present in only one seed morph in species with heteromorphic seeds, and can be influenced by the maternal environment and transgenerational effects. Avoidance strategies are plastic and can vary among and within species as well as with habitat. Other species of halophytes are highly tolerant to salinity, with germination occurring in conditions more than twice the concentration of sodium chloride found in seawater, utilizing physiological mechanisms such as ion compartmentalization and osmotic adjustment. However, these strategies are not exclusive to halophytes and are sometimes found in germinating seeds of salt-tolerant non-halophytes. Quantification of the germination niche to the environment can be made using the population-based germination models thermal time (temperature), hydro time (water potential), and halo time (salinity). These models estimate environmental thresholds to germination and germination rate changes with the environment. Of the few examples of applying these models to salinity, the germination of halophytes appears no more tolerant to salinity than non-halophytes. More frequent application of these models is required to build a global view. As demonstrated by a case study in the ... Mostrar Tudo |
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Palavras-Chave: |
Planta halofita; Traços funcionais. |
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Thesagro: |
Germinação; Salinidade; Semente. |
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Thesaurus NAL: |
Halophytes. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02365naa a2200229 a 4500
001 2126656
005 2020-11-17
008 2020 bl uuuu u00u1 u #d
020 $a978-3-030-17854-3
024 7 $ahttps://doi.org/10.1007/978-3-030-17854-3_50-1$2DOI
100 1 $aSEAL, C. E.
245 $aGermination functional traits in seeds of halophytes.$h[electronic resource]
260 $c2020
520 $aMany families of halophytes rely on seeds for their natural regeneration. As a functional trait, germination is highly responsive to the environment including salinity. For some halophyte species, their seeds may avoid periods of high salinity through dormancy, which may be present in only one seed morph in species with heteromorphic seeds, and can be influenced by the maternal environment and transgenerational effects. Avoidance strategies are plastic and can vary among and within species as well as with habitat. Other species of halophytes are highly tolerant to salinity, with germination occurring in conditions more than twice the concentration of sodium chloride found in seawater, utilizing physiological mechanisms such as ion compartmentalization and osmotic adjustment. However, these strategies are not exclusive to halophytes and are sometimes found in germinating seeds of salt-tolerant non-halophytes. Quantification of the germination niche to the environment can be made using the population-based germination models thermal time (temperature), hydro time (water potential), and halo time (salinity). These models estimate environmental thresholds to germination and germination rate changes with the environment. Of the few examples of applying these models to salinity, the germination of halophytes appears no more tolerant to salinity than non-halophytes. More frequent application of these models is required to build a global view. As demonstrated by a case study in the Brazilian Caatinga (a semiarid ecosystem), validation of these germination models in situ, combined with climate and soil data, can be used to predict germination responses to climate change.
650 $aHalophytes
650 $aGerminação
650 $aSalinidade
650 $aSemente
653 $aPlanta halofita
653 $aTraços funcionais
700 1 $aDANTAS, B. F.
773 $tIn: GRIGORE, M. N. (Ed.). Handbook of halophytes. Cham: Springer, 2020.
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